A Supper Club is born

Working as a freelance chef after having moved to Norwich 6 months ago I've been itching to get back into cooking some of my own food again. In this time I've become acquainted with the delights that Norfolk has to offer and can't wait to be able to get involved with it. From fat Blakeney mussels and Cromer crabs (of course) to Blythbrugh pork (in Suffolk I know but close enough) and the nutty vibrant extra virgin rapeseed oil just to name a few, I want the ingredients to do the talking.

Beginning in January we will invite you into our home in the GT for a night of food, good fun and tunes to keep everyone away from the inevitable festive come down. There won't be any leftovers from Christmas dinner it'll be a new year and time to get stuck into some uplifting and delicious fare.
I will be adding a menu soon and will post it on our events page along with all the necessary details.
But for now I will leave you with this....

Mmmmm, pheasant and porcini pie....

You know what I'm talking about!!!