Little Red Hen's in Tuscany

After the success of our first supper club in February we are very excited to announce our dates for our next instalment.

'Toscana' will be held on 27th and 28th March from 7.30pm

A couple of years back whilst upon an epic Italian adventure with my friend Nigel we had the fortune to stay on a farm in the heart of Tuscany making goats cheese. In this time we both had the pleasure to sample life in this beautiful part of the world and I fell in love with it's people,  cuisine and landscapes. This is a time I reflect on dearly and I look forward to sharing some of that experience at our supper club.

In terms of food on the night think Porchetta - pork loin and belling rolled and stuffed with garlic and dried herbs or Gnudi - light dumplings made with ricotta and spinach and pecorino....
Check out the events page for the menu and our bookings page to book your space, We will look forward to seeing you!

 

Here's a picture of me and the herd of goats I got to look after. Happy days.